Tomato soup with white beans and za’atar croutons

to make tomato soup itself is really super simple – and you do not even need cream. Nice fresh, fruity and creamy it becomes with this recipe in any case! But it would not be a Bistro Badia recipe, if the tomato soup does not come along at least with one or the other clou. The first time I tried this soup, all I could think was “‘%#$ again, this is awesome!” So forget that canned stuff and treat yourself to something handmade! It’s going to be really good, I promise!