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Easter Simnel Loaf Cake #easterbaking #eastercake
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have you heard of simol cake if not
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you're in for a tweat is like the Easter
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version of Christmas cake start with 225
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g of self-raising flour 225 g of light
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Mavado sugar 225 g of currant so you're
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noticing a theme Here 2 teaspoons of
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mixed spice 50 g of mixed peel 100 GS of
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glasse cherries and 225 g of softened
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butter then four eggs and just beat that
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all together and that is your cake
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batter you'll want to preheat your oven
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to 150° C this one takes a long time to
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cook like 2 and 1/ half hours long but
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it is worth it simel cakes are
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traditionally topped with 11 bowls of
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maip pan and that represents the 11 uh
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disciples but I'm not religious and mini
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eggs are better when your butter is all
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mixed spoon half into a loaf tin and
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cover with a sheet of Mazy pan and then
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spoon the rest of the batter in then pop
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in the oven for two and a half hours
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Check halfway through to make sure that
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it's not burning covered with foil if it
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is then brush with some warmed apricot
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jam and some more mousy pan now is the
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point when you can do your 11 Apostle
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balls if that's what you fancy I'm just
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going to do mini eggs that layer of Mary
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pan in the middle of the cake makes it
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really really moist and delicious ious
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it's just uh so sticky and and
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incredible you're going to love it this
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cake lusts really well in an airtight
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container at least two weeks um you can
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also freeze it so good I will be making
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this for Easter Gatherings all
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throughout the season it's really really
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tasty and
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