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One pot chorizo and pea pearl barley risotto
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0:00
if you're watching this video there's a
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high chance that you love no fuss
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recipes that are easy to do but still
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taste completely delicious and that's
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what this is this is my pearl barley
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risotto so you don't use witho rice you
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use pearl barley instead so start with
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your cho get that nice and golden let
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all the oils seep out of it then add
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onion and garlic and then add your pearl
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barley if you haven't tried it before
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it's got a lot of similarities to
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risotto rice it's got that same bite and
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texture um but you don't have to stir it
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all the time when you're cooking it once
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you've added your pilbali you can add a
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liter of chicken stock and a tin of
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chopped tomatoes now you'll want to
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simmer that for about 40 minutes but
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it's really hands off you don't need to
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be stirring it all of the time you just
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need to check on it every now and then
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to make sure that it hasn't boiled over
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once it's pretty much done you can stir
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in some frozen peas and some parsley and
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then top your pillari rsotto with some
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crumbled feta i find this pill barley
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rsato keeps better than normal rsotto
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too so it's great for meal prep just pop
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it in the fridge and reheat when needed
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