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one pot meals are my favorite type of
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meal especially ones as bright summery
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and packed full of flavor as this one
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Start with your skinless boneless
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chicken thighs Cover with razel hanoot
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Then fry until they're brown Add 500 mls
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of chicken stock and let that simmer for
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about 20 minutes Cut your chicken into
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smaller chunks and return back to the
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pan after the 20 minutes is up And then
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add 400 grams of bular wheat You could
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use quinoa if you wanted here but bular
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wheat has a lovely crackly texture Give
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it a stir Cook for 10 more minutes Then
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add 200 g of pomegranate seeds and a
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lovely big handful of fresh mint Stir up
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together and it's done This one is so
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easy but so so delicious
