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Mulled wine roast duck - perfect Sunday dinner
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0:00
It may be July, but we fancy roast duck.
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So, I'm going to make my mold wine roast
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duck. And for this, we've got cinnamon,
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cloves, salt, sugar, and olive oil in a
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little bowl. Just mix together. And I'm
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going to You want some You can have it
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when it's cooked.
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And I'm going to put this over the top
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of my duck.
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And then I'll rub it in. and I'll get my
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fingers dirty and messy, but that's
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okay.
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That's how
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it ends up tasting good.
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So, let's give that a rub.
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Make sure it's over there. You going to
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get it over there?
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In the Now that we've done that, I'm
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going to put the
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two.
1:06
I've got an orange that I've cut in
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half. I'm going to pop that in there.
1:12
I've got a spare orange that you can
1:13
have. And then I'm going to add three
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star.
1:20
Then this is going to go in the oven for
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2 hours until it's crispy and moist and
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delicious. And then I'll rest it for
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half an hour after the duck is out and
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resting. So now I'm making the sauce.
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I've poured about 75 mil of the juices
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from the pan into a sauce and I'm going
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to add flour to thicken it. Then red
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wine, orange juice, soy sauce, and
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honey. Don't knock it until you try it.
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I've whisked in the flour. Now I'm just
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going to go in with about 150 mil of red
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wine.
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Now orange juice going in.
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I'm going to add some water to otherwise
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this is going to be a really thick
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sauce,
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drop of squeezy honey,
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and a tablespoon of soy sauce. This is
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going to flavor it and also take that
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color down um from kind of pinkish with
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the red wine to a traditional gravy
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color.
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by the way. It smells incredibly good.
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