0:00
potato soup is one of those things that
0:02
feeds your soul as well as your body and
0:05
my version happens to be dairyf free but
0:08
it's super creamy anyway start by
0:10
sizzling up some bacon lardons remove
0:14
half when they're crisp then add onion
0:17
and a liter of vegetable stock or water
0:19
and a vegetable stock cube get three
0:22
large potatoes peel and chop and add
0:25
those to your soup as well and then cook
0:28
for about 20 to 30 minutes until your
0:31
potato is soft use a hand blender to
0:34
whiz it until it's smooth and it'll look
0:37
like this you can serve it like this or
0:41
as I do with some wilted spinach those
0:44
remaining bacon lardons and some chopped
0:47
chives and this is just such a bowl of
