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it's hard to describe just how Pat full
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of umami flavor kimchi pasta is without
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you making it so I'm going to show you
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how and then you'll know so start with
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your Panetta that was 200 g of cube
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Panetta that I just let get a little bit
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crispy then I added an onion and three
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chopped garlic claves then straighten
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with two heaping tablespoons of kimchi
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you can't really use too much it is so
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good give it a stir and then I used
0:29
Frozen peas in my pasta which I haven't
0:32
seen in a sauce like this before but
0:34
they added a sweetness and a freshness
0:37
that contrasted with the really rich
0:38
flavors I thought it worked so well then
0:41
add a cup of pasta cooking water and 100
0:44
m of cream give it a stir bring it up to
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um a simmer and then you can add your
0:51
cooked pasta to stir that around then
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you'll want to add a good lot of grated
0:58
Parmesan cheese to finish it off off
1:00
stir it in let the pasta sit for a
1:03
minute suck up all of those wonderful
1:05
juices and it's done this is seriously a
1:09
flavor sensation and it's so easy to
