Cherry Bakewell Loaf Cake #loafcake

the idea for this loaf cake came to me

in a dream last night and I had to

cancel all my plans and make it today

It's a cherry bakewell loaf cake stuffed

with jam with flaked almonds and glass

cherries on top and it is delightful

Start with 140 g of butter 140 g of

sugar Mix them together until they look

like that And then crack in three eggs

one at a time beating thoroughly between

each one If you've been here a while

you'll know I love making loaf cakes and

I've got absolutely loads of recipes for

them on my blog So do check them out if

you're interested in them too But I just

feel like they're kind of no fail They

always always work and they are always

delightful

Once you've added all your eggs you can

go in with 225 g of self-raising flour

and 75 g of ground almonds And that's

for the bakewell tart kind of flavor

Then add about a tablespoon of chopped

glass cherries and just fold all of that

in together to make your

dough Now you can spoon into a cake tin

that's been lined with cake tin liner

Spoon about 2/3 of the mixture in Then

add 3 tablebspoon of cherry jam Then top

with the rest of the mixture Mix gently

with a skewer And then you can pop it in

the oven at 170° for about 50 minutes to

an hour Check with the skewer to see if

it's done Then top with icing just

drizzled uh randomly over the top Some

flaked almonds and some more glass

cherries Look at that Delightful