0:00
the idea for this loaf cake came to me
0:02
in a dream last night and I had to
0:05
cancel all my plans and make it today
0:08
It's a cherry bakewell loaf cake stuffed
0:10
with jam with flaked almonds and glass
0:14
cherries on top and it is delightful
0:18
Start with 140 g of butter 140 g of
0:21
sugar Mix them together until they look
0:24
like that And then crack in three eggs
0:27
one at a time beating thoroughly between
0:30
each one If you've been here a while
0:32
you'll know I love making loaf cakes and
0:36
I've got absolutely loads of recipes for
0:38
them on my blog So do check them out if
0:39
you're interested in them too But I just
0:42
feel like they're kind of no fail They
0:46
always always work and they are always
0:49
Once you've added all your eggs you can
0:51
go in with 225 g of self-raising flour
0:55
and 75 g of ground almonds And that's
0:58
for the bakewell tart kind of flavor
1:02
Then add about a tablespoon of chopped
1:04
glass cherries and just fold all of that
1:07
in together to make your
1:09
dough Now you can spoon into a cake tin
1:13
that's been lined with cake tin liner
1:15
Spoon about 2/3 of the mixture in Then
1:18
add 3 tablebspoon of cherry jam Then top
1:21
with the rest of the mixture Mix gently
1:24
with a skewer And then you can pop it in
1:27
the oven at 170° for about 50 minutes to
1:32
an hour Check with the skewer to see if
1:34
it's done Then top with icing just
1:37
drizzled uh randomly over the top Some
1:41
flaked almonds and some more glass
1:43
cherries Look at that Delightful
