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sometimes the classics are the best and
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spaghetti carbonara is one of those
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Classics that I just love this one's got
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five ingredients it's silky creamy and
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just delicious of course you serve it
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topped with plentiful parmesan and look
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at that delicious pasta start with your
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meat and some butter in a frying pan and
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cook until golden I've used Panetta here
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traditionally in carbonara it would be
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Guan chiali forgive my pronunciation but
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my local Morrison does not sell that so
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Panetta hat to do you should have your
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spaghetti boiling at this point as well
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then get 100 G of grated Parmesan and
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four eggs plus some salt and pepper and
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just beat those together until they're
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combined but you don't have to be too
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fussy at this point and that's all there
0:56
is to the sauce it is so easy so simple
0:59
with ingredients you may already have in
1:02
your kitchen perfect for a quick dinner
1:05
when your spaghetti is cooked just uh
1:07
use some tongs to kind of spoon it into
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your pan with The Panetta and butter and
1:14
then add your egg mixture make sure the
1:16
heat is off at this point you don't
1:19
you'll just want it to cook in the heat
1:21
from the spaghetti it doesn't need any
1:22
additional heat give it a good stir
1:25
around for a minute or two and it'll
1:29
become light this silky smooth
