Moist Lemon Cake | Easy Blender Cake with Fresh Lemon #easyrecipe

This moist lemon cake blends together in minutes and bakes into a bright, tender cake full of fresh lemon flavor. With simple pantry ingredients and a quick blender batter, it is an easy homemade dessert that comes out soft, fragrant, and perfectly balanced between sweet and citrusy. Fresh lemon gives the cake its vibrant taste while olive oil keeps the crumb soft and moist. It is a simple recipe that works beautifully for everyday baking. Ingredients 1 lemon 3 eggs 1 cup sugar 3/4 cup olive oil 2 1/3 cups flour 1 tablespoon baking powder Instructions Preheat oven to 350°F (175°C). Add all ingredients to a blender. Blend until smooth and fully combined. Grease an 8-inch cake pan. Pour the batter into the pan. Bake for about 40 minutes. Check with a toothpick to confirm doneness.