How Chefs Are Responding to Coronavirus

MUNCHIES asked chefs and restaurateurs how their business is being impacted by COVID-19. In their own words, chefs across the country speak about closing their restaurants, laying off their staff, and their hopes for the future of the hospitality industry after the coronavirus pandemic. SAPPORO and Munchies are partnering to support the food industry and those in need. Join us in supporting these causes, and donate here: Find out how to help restaurants here: UPDATES: D is no longer doing local NYC delivery, it is now national only. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: