0:00
I'm going to unbox a pizza
0:14
My name is Brad Hall and I am very excited about this
0:19
Lou stepped out and kind of let me hop in his seat
0:24
and I talked to Jack and he said I could unbox whatever I wanted
0:31
I really wanted to eat something and I love pizza. I'm going to be unboxing a pizza
0:39
Very sturdy. It's got air holes here. Here we go. Nice hinge
0:47
And look at that pie. Look at that pie. That looks nice
0:52
Perfect wilting going on. Nice pockets of cheese Pretty good paper placement Now I like this crust you can tell hand Nice and soft I don know if you can hear
1:08
That's what the crust sounds like. Look at how this separates. That, it just pulls apart so easily
1:19
And now this is something that I always look at with pizza, is how did they distribute the toppings
1:24
You can see it's not very even on this one. These two pieces do have the wilted greens
1:29
This one's got a tiny one, but that is not sufficient. And this one has none, so that is the weak link
1:40
Just want to get that in place so it doesn't cause a problem. I'm going to do a classic fold
1:47
And then just... It so soft you almost don have to use your teeth The crust gets a little bit firmer Oh Not right now
2:10
Shoo. Shoo? What's that? What's over there? Stop. There you go. Back to the pizza
2:22
Oh. Moving on to slice number two. This one has that wilted green
2:34
Down. Down. Maybe later. Real spiciness. It's a zesty pie. I'm going to keep moving
2:46
Give it that classic fold. And then gum and lip it. Very similar flavors as the first two slices
2:56
And then we're going to move on to the biggest slice, slice number four, the finale
3:03
I got a lot of cheese on that one I like that And I going to give the crust a try
3:14
Light and spongy and crust-like. Very good. I'm going to meet it like a pair of lips
3:23
Slice number three and four. I can feel the powder on my lips
3:30
So that was unboxing a pizza. My name is Brad Hall. Lou will be back at some point
3:38
But until then, enjoy a pizza pie. Always good to have leftovers
3:47
a lot to eat for dinner. I always say stop eating when you're on the brink of feeling full
3:54
Then you're gonna get hungry again. Then you'll eat again. Down. I said down
