0:04
We're checking out Anza Barago State
0:06
Park. We just got to the visitor center.
0:09
Going to [music] do some disperse
0:10
camping, check out some of the slot
0:12
canyons, see what there is to do.
0:16
>> We made it out to Anza Barago [music]
0:18
and first stop is to check out the wild
0:20
flowers. This is what we've got for
0:23
bloom so far. Bet it's going to really
0:25
start to pop off here.
0:31
in Anza Barago, we are checking out the
0:34
wild flowers off Henderson Canyon Road.
0:37
So far, [music] we've got white, purple,
0:40
and yellow. And it's only January.
0:50
Next stop, who knows what.
0:59
We are on the Fish Creek Campground
1:02
Road. We're heading to Wind Caves and
1:05
we're going to see how far we can get
1:06
back into the canyon. But if you look up
1:08
ahead, you can see they're just
1:58
>> Today we're having chicken grilled
2:29
on Fish Creek now. I think our goal is
2:32
to try to camp in Blair Valley. Two ways
2:35
we could get there. We could go out to
2:36
the main road basically back [music] and
2:39
around or supposedly you can get there
2:42
from going off road this way from where
2:45
we are. We don't know what that road is
2:47
and what those conditions look like.
2:50
[music] So, we're going to see what type
2:52
of adventure we feel like embarking on.
3:17
What are you doing up there?
3:19
>> Looking for petetroglyphs.
3:22
>> Do you [music] see any?
3:25
>> Not yet. I'll let you know. Here
3:28
[music] is the first evidence we have
3:30
found of Native Americans.
3:33
And you can tell cuz they have these
3:35
little smooth holes dug. And where else?
3:42
yeah. Has water in [music] it now.
3:45
That's a grinding hole. The Mortaros.
3:48
And these were food preparation bowls
3:51
that [music] were kind of like natural
3:53
kitchens. Use the shallow depression in
3:56
the granite to [music] grind food and
3:58
medicine. Found more.
4:06
>> I don't know. I [music] think that this
4:07
is petetroglyph, but it's kind of hard
4:10
to tell what it is. Tell us in [music]
4:25
Are you ready for this?
4:28
>> Chefing up some T-bone steaks [music]
4:31
from the butcher. A little salt, Italian
4:34
seasoning, garlic, pepper, and then
4:37
we're going to sear them in the [music]
4:39
cast iron skillet with some butter.
4:43
Better more butter. More butter.
4:56
We are trying [music] out the solo stove
4:58
and we are also trying out the Jackaryi.
5:01
Charging our GoPros, camera gear,
5:04
phones, laptops, anything we need.
5:07
>> I know. I brought the waffle iron in
5:09
>> the morning. I'm making test this thing
5:13
>> Oh, she's going to work. But for now,
5:15
the oldfashioned propane stove, T-Bone
5:27
Good morning. We're having waffles and
5:30
we can do that cuz we got our [music]
5:32
jackeri. Been wanting waffles [singing]
5:35
every day. So, I brought the waffle
5:37
iron. This is so exciting. I love a
5:40
waffle in the morning. It's like my
5:42
go-to breakfast right now. [music]
5:50
Moment of truth says it's ready
6:32
>> So, we camped right up here.
6:34
>> That's where we camped.
6:40
So, right now we are cruising through
6:42
Blair Valley. We just camped near the
6:44
cultural preserve and now we're heading
6:52
This is probably the only time of year
6:54
that we can really experience it
6:57
actually having some green in here
7:01
and just being really wonderful weather.
7:03
It was warm yesterday, but not too hot.
7:07
Last night was fine. a little chilly
7:10
when it got dark, but
