Parsi-Style Mutton Benedict by Chef Dhruv Oberoi | Mutton Benedict recipe | Times Foodie

Watch Chef Dhruv Oberoi bring a creative twist to your brunch table as he prepares a unique Parsi-style Mutton Benedict at The Grammar Room, Delhi. Blending classic Eggs Benedict with rich Parsi flavours and slow-cooked mutton, this innovative dish is the perfect fusion of traditional and modern cuisine. From the perfectly poached eggs to the spiced mutton base and tangy hollandaise sauce — this one’s a must-watch for all foodies and brunch lovers! #mutton #parsidish #fusionfood #eggsbenedict #delhifoodies #foodie #brunch