Vegan Gnocchi | with Asian Pumpkin (Yum!)

Get your copy of The Ultimate Guide to Vegan BBQ e-book Now: https://thoseveganchefs.com/cookbooks/ Pumpkin gnocchi is a classic Italian dish, it is often made with sage and brown butter. I wanted to leave the pumpkin behind replacing it with Kabocha, firm and sweet. The sauce brings umami and acid along with a dash of spices that are warm and welcoming. A dash of curry powder and star anise bring brightness to the stewed yellow tomatoes. The yellow tomatoes bring umami and acid to the dish. All together we end with a beautiful Vegan Gnocchi Dish to satify. Printable Recipe: https://thoseveganchefs.com/ Support us: https://www.buymeacoffee.com/julestvc2 Recipes and photos by Those Vegan Chefs Instagram: http://www.instagram.com/thoseveganchefs Facebook: http://www.facebook.com/thoseveganchefs Pinterest: https://www.pinterest.com/ThoseVeganChefs Tiktok: http://www.tiktok.com/@thoseveganchefs Music: https://www.epidemicsound.com/