How to Make Vegetable Kung Pao [with Parsnips]

My love affair with Vegetable Kung Pao is a real thing. A craving like no other and the greatest thing about this recipe is the ability to shift and change to suit your mood or appetite. Maybe you want some extra spice, or perhaps there are some Gardein Chick’n nuggets on hand for the full fast food experience. As you can see, Vegetable Kung Pao is a generous companion, fulfilling your needs, balancing sweet, salty, and Sichuan pepper with their unique spiciness and tons of texture comes from peanuts and vegetables. Get your copy of The Ultimate Guide to Vegan BBQ e-book Now: https://thoseveganchefs.com/cookbooks/ Printable Recipe: https://thoseveganchefs.com/ Support us: https://www.buymeacoffee.com/julestvc2 Recipes and photos by Those Vegan Chefs Instagram: http://www.instagram.com/thoseveganchefs Facebook: http://www.facebook.com/thoseveganchefs Pinterest: https://www.pinterest.com/ThoseVeganChefs Tiktok: http://www.tiktok.com/@thoseveganchefs Music: https://www.epidemicsound.com/