Garlic Crusted Vegan Eggplant recipe with Miso Mascarpone Polenta

This vegan eggplant recipe is not your normal recipe. I have taken it to a new level of flavor. Garlic confit is a driver of flavor, umami, and creaminess. The eggplant is coated with garlic confit and topped with an aromatic Thai Basil breadcrumb topping. Polenta is a classic partner to roasted eggplant. By adding the vegan miso mascarpone cheese to this recipe we attain a creamy puree flavored with aged red miso and a dash of sweetness for the maple syrup. It's this step that has recreated that creamy, smooth, rich creamy polenta. Printable Recipe: https://thoseveganchefs.com/ Get your copy of The Ultimate Guide to Vegan BBQ e-book Now: https://thoseveganchefs.com/cookbooks/ Support us: https://www.buymeacoffee.com/julestvc2 Recipes and photos by Those Vegan Chefs Instagram: http://www.instagram.com/thoseveganchefs Facebook: http://www.facebook.com/thoseveganchefs Pinterest: https://www.pinterest.com/ThoseVeganChefs Tiktok: http://www.tiktok.com/@thoseveganchefs Music: https://www.epidemicsound.com/