Amazing Vegan Tortellini made with Wonton Wrappers

Printable Recipe: http://thoseveganchefs.com/ Who knew that wonton wrappers would make beautiful vegan tortellini! It's true, this is a great hack when you are in the mood to make tortellini or ravioli. Oyster mushrooms make a wonderful filling full of richness and umami flavor. The hidden gem in this recipe is the soy maple glaze, I love the fusion of Italian and Asian flavors, and the salt and sweet notes play off the oyster mushrooms in a very delicate way. The wonton wrapper gives you the freedom to try different shapes to experiment with. We made the tortellini style but you could easily make a triangle or cut the edges to make the edges rounded. Recipes and photos by Those Vegan Chefs Instagram: http://www.instagram.com/thoseveganchefs Facebook: http://www.facebook.com/thoseveganchefs Pinterest: https://www.pinterest.com/ThoseVeganChefs Tiktok: http://www.tiktok.com/@thoseveganchefs Music: https://www.epidemicsound.com/ 00:00 Intro to Mushroom Tortellini 00:25 Prep the Mushrooms 00:40 Cook the mushroom filling 01:47 Prepare the Eggplant 03:40 PSA 4:00 Prepare the Chinese Chives 04:25 Prepare the Soy Maple Glaze