Methi Thepla Recipe

Methi thepla is a popular Gujarati snack recipe made with fresh methi leaves (fenugreek leaves) added to whole wheat flour along with spices and herbs. This is a quick, simple and straightforward recipe to make that can be served for light meals, breakfast or as an evening snack. This is a vegan, beginner-friendly, diabetic-friendly, no onion no garlic snack recipe.