Rava Kesari Recipe - How To Make Restaurant Style Rava Kesari At Home Easily

Rava Kesari is a popular south-Indian sweet made from Semolina /Rava during the festive season. The term Rava Kesari means semolina pudding that is flavored with saffron (Kesar). I always prepare Rava Kesari on special occasions like birthdays and wedding anniversaries for m family and friends. It is mainly prepared for breakfast during these days. So I wanted to share this restaurant-style Rava Kesari recipe with you all!  ► Step-By-Step Recipe : http://theindianclaypot.com/restaurant-style-rava-kesari-recipe ► Ingredients: 1/2 cup sooji/rava/semolina 1/2 cup plus 2 tbsp sugar 1&3/4 cups water 25g ghee 25 ml sunflower oil a pinch of salt a dash of saffron 1/4 tsp cardamom powder 1 tbsp ghee 8 cashew nuts 10 raisins ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Subscribe Today For More Amazing Recipes! ► https://www.youtube.com/channel/UC-Qrp36HfrcwngRTciXQb2g Check Out My Cooking-Blog! ► http://theindianclaypot.com/ Get The Amazing Recipe Basket E - Book for Free ► http://theindianclaypot.com/get-breakfast-edition-ebook-now/ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Follow us on our social media pages for the newest recipes and cooking videos! Follow us on Twitter ► https://twitter.com/indianclaypot Follow us on Instagram ► https://www.instagram.com/theindianclaypot/ Follow us on Facebook ► https://www.facebook.com/The-Indian-Claypot-1650998581896958/ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬