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good afternoon and welcome to the good
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plates kitchen this afternoon we are
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refritos otherwise known in the United
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States as refried beans now people think
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that reff fried beans are fried and
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they're not rros actually means well
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cooked it means they've been cooked for
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a long time now notice these are just
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beans and because of the magic of the
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instant pot these are going to be ready
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in under an hour and I'm not soaking
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these these are just going straight into
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the pot so let's do that this is a pound
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of beans that I have sorted through to
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make sure there's no rocks in there
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that's a good thing to do okay I'm just
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going to stick these directly into into
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okay now I have filled that pot with the
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beans and 3 quarts of water because
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beans need a lot of water because they
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are going to rehydrate and the instant
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pot is going to help them do that to
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flavor I'm going to put some better than
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base this is going to give it some some
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of that wonderful pork flavor that makes
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good uh um refried beans taste so good
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CU lard is actually often used now this
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is kind of salty so I won't have to use
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I won't have to add salt either and into
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that I'm also going to put some peny
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epote I hope I'm pronouncing that right
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if I'm not let me know in the comments
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if I'm not okay and we're going to put
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about a teaspoon of that if you can't
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find epazote you can use
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oregano okay but epizod is better okay
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have okay and then we have a garlic
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clove that I'm just going to break up
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flavor and it will be pulled out later
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and also I'm adding to
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that two bay leaves and those were also
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be pulled out when it's time to actually
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make the beans which is going to happen
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in about an hour and we're back the
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beans are done okay first I'm going
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onion and I'm going to put a little tiny
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bit of that ham flavoring in here
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also I'm going to put a little tiny bit
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of that in there too just for some extra
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flavor let the butter get all melted
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skillet I highly recommend them there
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link in the description and here
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is some chopped onion that I already
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chopped we're just going to wait until
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translucent break up those
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spider see kind of even looks like a
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spider withb and it's very very good at
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straining things especially
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beans so I'm just going to take the
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and now I'm going to take some of the
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pot liquor that's the um liquid that's
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left in the pot after the beans are
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made and I'm going to add
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that to these beans that should be
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good you can see it's kind of still
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boiling all right now this is the fun
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is a hand blender they this mine is
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relatively old they have newer ones that
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are better but this one works just
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fine go like that you can see how creamy
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see as I do this that it's thickening it
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up and I still have the flame under it
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so it's still boiling and that makes it
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nice and thick and that's exactly the
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it okay now we have some beautiful
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cheese that I'm going to sprinkle on I'm
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going to turn the heat
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off and sprinkle this
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cheese and that is ready to
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go thanks for watching we hope you'll
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try this soon detailed instructions and
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ingredient amounts are on the website we
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left a link in the description see you
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next time on the good plate bye-bye for
