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good afternoon and welcome to the Good
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Plates Kitchen we're going to start
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making our marsap pony in a few minutes
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and the star of our show is the cream
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cheese and then we have butter and cream
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so stay tuned and we're going to get
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this going in a second
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it's hot here in July in Los
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Angeles if you're cream cheese is not
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completely nicely softened you can
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always use the heat of your hands to do
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that and it kind of feels good
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too get them all nice
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okay so now we have our cream cheese in
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our mixer and we're going to start it
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so stop and scrape and now I'm going to
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that's coming along very nicely
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okay turn it on never abruptly stop your
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mixer you could tear the gears okay this
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is my finished cream cheese marcapony
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thanks for watching see you next time on
