Tater Tots Recipe

Tater Tots are a beloved comfort food, known for their crispy, golden-brown exterior and soft, pillowy inside. Originally created as a way to use up leftover potato scraps, they’ve become a favorite side dish, snack, or party appetizer. With just a few basic ingredients—grated potatoes, seasonings, and oil—you can whip up a homemade version that’s even better than the store-bought ones. Whether you’re baking or frying them, these little potato bites are sure to be a hit with both kids and adults alike!