French Dip Sandwich

A French Dip Sandwich is a classic American deli favorite known for its savory, juicy flavor. Originating in Los Angeles in the early 20th century, this sandwich features thinly sliced roast beef piled high on a crusty roll, typically served with a side of au jus—an aromatic beef broth—for dipping. The combination of tender meat and rich, flavorful broth creates a satisfying and indulgent meal that has become a staple in many restaurants and home kitchens alike.