Caesar Salad

A Caesar Salad is a classic dish known for its crisp and fresh ingredients, combined with a tangy and creamy dressing. It typically features romaine lettuce, croutons, and Parmesan cheese, all tossed in a rich dressing made from garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil. The salad is often garnished with additional Parmesan and black pepper. The Caesar Salad was invented by Caesar Cardini, an Italian-American chef, in the 1920s. It has since become a staple on restaurant menus worldwide due to its flavorful yet simple composition