Sautéed Swiss Chard Recipe

Sautéed Swiss chard is a quick and tasty side dish. To make it, heat a bit of olive oil in a pan, add minced garlic and cook until fragrant. Then, add chopped Swiss chard leaves and stems, cooking until they wilt and become tender. Season with salt, pepper, and a splash of lemon juice or vinegar for extra flavor. It's a nutritious and flavorful way to enjoy this leafy green.