shortcake recipe

Shortcake is a sweet, biscuit-like dessert often served with fresh fruit and whipped cream. To make it, combine flour, sugar, baking powder, butter, and a bit of milk to form a dough. Shape the dough into rounds and bake until golden. Once cooled, split the shortcakes, fill with fresh fruit (like strawberries), and top with whipped cream. It’s a light and delightful treat, especially popular in the summer.