Round Steak Recipe

Round steak is a lean cut of beef from the round primal section of the cow. It’s often cooked by braising or slow-cooking to make it tender. A basic round steak recipe might involve seasoning the steak with salt and pepper, then searing it in a hot pan. After searing, it’s usually cooked with vegetables like onions and carrots in a flavorful broth or sauce until it's tender and juicy.