pasta primavera recipe

Pasta primavera is a vibrant, veggie-packed pasta dish featuring a medley of fresh, seasonal vegetables like bell peppers, zucchini, and cherry tomatoes, sautéed in olive oil with garlic. The vegetables are tossed with cooked pasta and often finished with a sprinkle of Parmesan cheese and fresh herbs. It’s a light, flavorful dish that highlights the taste of spring.