Sushi Bake Recipe

Sushi Bake Recipe Sushi Bake is a delicious, deconstructed version of sushi that combines all the flavors of your favorite sushi rolls, but in a warm, casserole-like form. It's a perfect dish for a family gathering or a party appetizer. With layers of seasoned rice, creamy crab, and a crispy topping, this dish is guaranteed to impress! Ingredients: For the Rice Layer: 2 cups sushi rice 2 ½ cups water 2 tbsp rice vinegar 2 tbsp sugar 1 tsp salt For the Crab Mixture: 1 lb imitation crab meat or cooked crab, shredded 1/2 cup mayonnaise (preferably Japanese mayo like Kewpie) 2 tbsp sriracha (optional for heat) 1 tbsp soy sauce 1 tsp sesame oil For the Topping: