Butter Chicken Recipe

Butter Chicken Recipe Introduction: Butter chicken, also known as murgh makhani, is a rich and flavorful dish that hails from Indian cuisine. This creamy, spiced chicken curry is slow-cooked to perfection and pairs wonderfully with naan or rice. The dish’s smooth texture and aromatic sauce make it a comfort food favorite for many. Ingredients: For the Chicken Marinade: 500g boneless chicken thighs or breasts, cut into pieces 3 tablespoons yogurt 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon ground cumin 1 teaspoon garam masala 1 teaspoon chili powder Salt to taste 2 tablespoons lemon juice For the Sauce: 3 tablespoons butter