Ultimate Chicken Penne Pasta with Bacon & Peas Recipe

Ultimate Chicken Penne Pasta with Bacon & Peas Recipe If you're tired of the same old dinners and looking for something delicious yet simple, let me introduce you to your new favorite meal: Chicken Penne Pasta with Bacon and Peas. It’s a dish that feels fancy enough for a date night but is actually easy enough for a Tuesday evening—no judgment if you’re still in your pajamas while cooking this. Ingredients First things first, gather your ingredients. Here’s what you’ll need: 12 oz penne pasta (or any pasta shape you have—we won’t judge if it’s bowtie) 2 cups cooked chicken (shredded or diced—whatever floats your pasta boat) 4 strips of bacon (crispy is key!) 1 cup frozen peas (no need to thaw; they’ll get cozy in the sauce) 2 tbsp butter 2 cloves garlic, minced (because garlic makes everything better)