How to Make Delicious Homemade Focaccia with Olives & Tomatoes!

How to Make Delicious Homemade Focaccia with Olives & Tomatoes! Making focaccia at home might sound like a fancy task, but trust me, it's easier than convincing your dog to stop barking at the mailman. Plus, it’s a fun way to impress your friends or family with your “chef skills” without needing a culinary degree. So, grab your apron (or that old t-shirt you never wear), and let’s dive into the world of delicious homemade focaccia with olives and tomatoes! It’s soft, flavorful, and you’ll want to eat the entire pan yourself (just don’t tell anyone). Ingredients Before we start, here's what you'll need: 3 ½ cups all-purpose flour 2 teaspoons salt 1 teaspoon sugar 1 packet (2 ¼ teaspoons) active dry yeast 1 ½ cups warm water (not hot, unless you want to take the "crispy" level a bit too far) ¼ cup olive oil (for dough, and a little extra for drizzling because, hey, it's olive oil!) A handful of cherry tomatoes (about 8-10, sliced in half) A good handful of green olives (feel free to get fancy with Kalamata olives if you’re feeling Mediterranean today) Fresh rosemary (or dried if you're not feeling too fresh) A pinch of sea salt (because fancy, right?) Instructions