Delicious Homemade Focaccia with Olives & Tomatoes – Easy Recipe!

Delicious Homemade Focaccia with Olives & Tomatoes – Easy Recipe! Focaccia – it's not just any bread. It's the kind of bread that makes you feel fancy while secretly being super easy to make. Picture this: a fluffy, golden crust with little pockets of olive oil, topped with juicy tomatoes and salty olives. What’s not to love? But hey, no need to run to an expensive bakery or wait in line for the best focaccia. You can make this masterpiece right in your own kitchen, and trust me, it’s easier than you think (plus, your house will smell amazing – you're welcome). Ingredients You’ll Need: 3 cups of all-purpose flour (because focaccia deserves some flour power) 1 packet of active dry yeast (don’t worry, it’s not a mystery ingredient) 1 1/2 cups warm water (about the temperature of a hot tub, but for your dough) 2 tablespoons olive oil (the more, the better – it’s focaccia, not cardboard) 1 teaspoon salt (for flavor, obviously) 1 teaspoon sugar (just a pinch, because focaccia doesn’t want to be too salty) 1 cup cherry tomatoes, halved (for color and flavor – you’re going for art here) 1/2 cup olives (green or black, pick your poison) A sprinkle of rosemary (optional, but trust me, it’s worth it) Instructions: Step 1: Get the dough ready In a big bowl, combine the warm water and sugar, then sprinkle in the yeast. Stir it up and let it sit for about 5 minutes. Watch the yeast work its magic as it gets all bubbly and frothy. It's like a mini science experiment in your kitchen. Don't forget to high-five yourself for being a home chef genius.