Chocolate Macadamia Truffles Recipe Sweet Bliss in Every Bite!

Chocolate Macadamia Truffles Recipe: Sweet Bliss in Every Bite! Indulge in the rich, creamy decadence of homemade chocolate macadamia truffles. These luxurious treats combine the smoothness of chocolate with the nutty crunch of macadamias, creating a dessert that’s perfect for special occasions or satisfying your sweet tooth. Best of all, they’re surprisingly simple to make! Ingredients To make about 20 truffles, you’ll need: 200g (7 oz) dark chocolate (preferably 70% cocoa) 100ml (3.4 oz) heavy cream 2 tbsp unsalted butter 1/2 cup macadamia nuts, finely chopped 1/4 tsp sea salt (optional, for extra flavor) 1/2 cup cocoa powder or shredded coconut (for coating)