Decadent Chocolate Maca Truffles Recipe | THS RFL Delight (2018)

Decadent Chocolate Maca Truffles Recipe | THS RFL Delight (2018) When life gives you chocolate and maca powder, you don’t question it—you roll them into truffles! These Decadent Chocolate Maca Truffles are not just a treat for your taste buds, but a delightful little pick-me-up for your soul. Seriously, one bite of these and you’ll feel like you’ve unlocked a new level of happiness—kind of like finding $5 in your pocket. So, grab your apron, or in my case, a questionable T-shirt that doubles as one, and let’s dive into the world of rich, creamy, and oh-so-irresistible truffles. What You’ll Need Here’s the short-but-sweet shopping list for this recipe. No need to summon a food deity—everything’s pretty simple. Dark Chocolate (200g) – The real MVP of this recipe. Go for at least 70% cocoa for that intense flavor. Coconut Cream (100ml) – Because we’re fancy, and dairy-free options are trendy. Maca Powder (1 tbsp) – The secret ingredient! It adds a nutty, malty flavor and a pinch of health benefits. Cocoa Powder (for dusting) – To give these babies that final touch of class. A pinch of salt – Because even sweetness needs a little sass. Step-by-Step: Let’s Get Rolling Step 1: Melt the Chocolate Break your dark chocolate into pieces and melt it gently. Use a double boiler if you’re feeling professional, or just nuke it in the microwave in short bursts. Either way, don’t let it burn—no one likes sad, burnt chocolate. Step 2: Add the Coconut Cream Once your chocolate is all melted and smooth (like Barry White’s voice), stir in the coconut cream. This is where the magic begins—your mixture will start looking silky and dreamy.