How to Cook Sea Bass Perfectly Every Time (Chef Ti)

Want to know how to cook sea bass perfectly—crispy on the outside and tender inside? This simple, chef-approved method helps you make restaurant-quality sea bass at home, even if you’re a beginner. In this video, you’ll learn: How to choose fresh sea bass The best seasoning and oil for flavor Pan-searing and cooking times for perfect texture Common mistakes that ruin fish (and how to avoid them) Sea bass is a healthy, high-protein, low-carb meal, perfect for quick dinners, date nights, or family meals. This recipe works with pan-seared, oven-finished, or skillet-only methods using basic kitchen tools. 🍳 Love cooking at home? 🥗 Looking for healthy dinner ideas? 🛒 Want better cookware and ingredients? 👉 Subscribe for easy gourmet recipes 👉 Learn more about premium cookware and kitchen tools