Creamy parmesan chicken recipe

Here’s a delicious and easy recipe for Creamy Garlic Parmesan Chicken: Ingredients: 4 small-medium chicken breasts (or 2 large halved) Salt and pepper, to taste 2 tablespoons olive oil 3-4 cloves garlic, minced 1 cup light cream (or heavy cream) 1 tablespoon Italian seasoning (or oregano) 1/2 cup grated parmesan cheese 1 cup chopped spinach (optional) Instructions: Season the Chicken: Season the chicken breasts with salt and pepper. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set aside. Prepare the Sauce: In the same pan, reduce the heat to low-medium and add the minced garlic. Cook for about 30 seconds until fragrant. Make it Creamy: Add the cream, Italian seasoning, and parmesan cheese to the pan. Stir to combine. Add Spinach (Optional): If using spinach, stir it in now and let it wilt. Combine: Return the chicken to the pan and simmer for another minute, spooning the sauce over the chicken. Serve: Serve the creamy garlic parmesan chicken with pasta, rice, or a side of veggies. Enjoy your meal! 🍽️