Ground beef and taco meat recipe

Here’s a simple way to make delicious ground beef taco meat: Ingredients: 1 pound ground beef (80% lean is ideal) 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons taco seasoning (store-bought or homemade) 1/4 cup water Salt and pepper to taste Instructions: Cook the Beef: Heat a skillet over medium-high heat. Add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks. Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for about 5 minutes, until the onion is soft. Season: Sprinkle the taco seasoning over the beef and stir to combine. Add the water and let it simmer for about 5 minutes, until the sauce thickens. Adjust Seasoning: Taste and add salt and pepper as needed. Serving Suggestions: Tacos: Serve the taco meat in warm tortillas with your favorite toppings like shredded cheese, lettuce, tomatoes, and sour cream. Burritos: Use the taco meat as a filling for burritos along with rice, beans, and guacamole. Nachos: Spread tortilla chips on a baking sheet, top with taco meat and cheese, and bake until the cheese is melted. Add toppings like jalapeños, sour cream, and salsa. This recipe is quick and easy, perfect for a weeknight dinner12. Enjoy your meal!