trout recipe

Here’s a delicious and easy trout recipe you might enjoy: Trout with Garlic Lemon Butter Herb Sauce Ingredients: 1 ½ pounds trout (or salmon, or arctic char - 2 large fish fillets with skin on the bottom) 2 tablespoons olive oil (more, if needed) 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined together) ¼ teaspoon salt (to taste) 4 garlic cloves (diced) 3 tablespoons lemon juice (freshly squeezed) 2 tablespoons white wine 2 tablespoons butter (softened) 2 tablespoons parsley (chopped)