spinach recipe

Here’s a simple and delicious recipe for Sautéed Spinach: Ingredients: 3 large bunches of fresh spinach 2 tablespoons olive oil 2 whole garlic cloves, peeled Salt to taste Fresh lemon juice (from about half a lemon) Instructions: Prepare the Spinach: Wash the spinach thoroughly and remove any tough stems. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add Garlic: Add the whole garlic cloves to the skillet and cook for about 1 minute to infuse the oil with garlic flavor. Cook the Spinach: Add the spinach to the skillet. It will look like a lot, but it will wilt down significantly. Cook, stirring occasionally, until the spinach is just wilted and bright green, about 3-5 minutes. Season: Remove the garlic cloves. Add salt to taste and a squeeze of fresh lemon juice. Stir to combine. Serve: Serve immediately as a side dish. This sautéed spinach is quick to make and packed with flavor. Enjoy! ?