salmon croquettes recipe

Here’s a simple and delicious recipe for salmon croquettes: Ingredients: 2 ½ cups flaked salmon (or 14.75-ounce can pink salmon, bones removed) 1 cup panko bread crumbs 1 large egg (whisked) 1 clove garlic (minced, or 1/2 teaspoon garlic powder) 2 tablespoons fresh chives (chopped, or 1/4 teaspoon onion powder) 2 tablespoons red bell pepper (minced) 2 tablespoons mayonnaise 1 tablespoon fresh parsley (chopped) 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons lemon zest ¼ teaspoon kosher salt ¼ teaspoon black pepper 3 tablespoons olive oil (divided)