rump roast recipe

Ingredients 1 (3-4 pound) rump roast 2 tablespoons olive oil 1 large onion, sliced 3 cloves garlic, minced 1 cup beef broth 1/2 cup red wine (optional) 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon salt