red snapper recipe

Here’s a simple and delicious recipe for Baked Red Snapper with Lemon & Herbs: Ingredients: 2 pounds red snapper fillets 1 tablespoon olive oil 1 clove garlic, minced ½ cup fresh parsley, chopped 1 tablespoon fresh thyme 1 teaspoon lemon juice ½ teaspoon salt ½ teaspoon pepper 4 slices of lemon Instructions: Preheat your oven to 375°F (190°C). Prepare the fish: Rinse the red snapper fillets under cold water and pat them dry with paper towels. Season the fillets: Rub the fillets with olive oil, minced garlic, parsley, thyme, lemon juice, salt, and pepper. Arrange in a baking dish: Place the seasoned fillets in a baking dish and top each fillet with a slice of lemon. Bake: Bake in the preheated oven for about 20-25 minutes, or until the fish flakes easily with a fork. This recipe is quick and easy, perfect for a healthy and flavorful meal