red cabbage recipe

Here’s a delicious and easy recipe for German Red Cabbage: Ingredients: 5 cups shredded red cabbage 1 cup sliced green apples ¼ cup white sugar 2 tablespoons butter ⅓ cup apple cider vinegar 3 tablespoons water 2 ¼ teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon ground cloves Instructions: Prepare the Ingredients: Gather all the ingredients. Place the shredded cabbage, sliced apples, sugar, and butter into a large pot. Cook the Cabbage: Add the apple cider vinegar, water, salt, pepper, and cloves to the pot. Bring the mixture to a boil. Simmer: Reduce the heat, cover, and let it simmer until the cabbage is tender, about 1 hour. Serve: Once cooked, serve the cabbage as a side dish with your favorite main course. This sweet and tangy dish pairs wonderfully with sausages, pork, or even as a condiment on sandwiches