Quick and easy carmel

Here’s a quick and easy caramel sauce recipe that you can make in just a few minutes: Easy Caramel Sauce Ingredients: 1 cup packed brown sugar 1/2 cup unsalted butter 1/4 cup milk 1 teaspoon vanilla extract (optional) Instructions: Combine Ingredients: In a medium saucepan, combine the brown sugar, butter, and milk. Heat: Bring the mixture to a boil over medium heat, stirring constantly. Boil: Once it reaches a boil, let it cook for about 1-2 minutes until it thickens. Add Vanilla: Remove from heat and stir in the vanilla extract if using. Cool: Let the caramel cool slightly before using. This caramel sauce is perfect for drizzling over ice cream, apple pie, cheesecake, or any dessert you like1. Enjoy your homemade caramel sauce!