posole recipe

Here’s a delicious and traditional Pozole recipe for you: Ingredients: 4 Pasilla Chiles (or dried guajillo) 4 Dried Ancho Chiles 2 tablespoons Canola Oil (divided) 1 ½ cups Boiling Water 2 pounds Boneless Pork (cut into 1-inch cubes) ½ cup Onion (chopped) 4 Garlic Cloves (minced) 3 cups Chicken Broth 2 cans (29 ounces each) Hominy (rinsed and drained) 1 ½ teaspoons Dried Mexican Oregano 1 teaspoon Salt Toppings (optional): Lime wedges,