persimmon recipe

Ingredients 2 cups persimmon pulp (from ripe persimmons) 2 large eggs, beaten 1 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup unsalted butter, melted 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg