pea soup recipe

Here are a couple of delicious pea soup recipes you can try: Classic Split Pea Soup This hearty and comforting soup is perfect for chilly days. Ingredients: 2 ¼ cups dried split peas (sorted and rinsed) 8 cups water 1 large onion (chopped) 2 medium celery stalks (finely chopped) ¼ teaspoon pepper 1 ham bone (or 2 pounds shanks) 3 medium carrots (cut into 1/4-inch slices) Instructions: In a large pot, combine split peas, water, onion, celery, and pepper. Add the ham bone and bring to a boil. Reduce heat, cover, and simmer for about 1.5 hours, stirring occasionally. Remove the ham bone, chop the meat, and return it to the pot.