pasta primavera recipe

Here’s a delicious and easy Pasta Primavera recipe for you: Ingredients: 3 Carrots (peeled and cut into thin strips) 2 Medium Zucchini (or 1 large zucchini, cut into thin strips) 2 Yellow Squash (cut into thin strips) 1 Onion (thinly sliced) 1 Yellow Bell Pepper (cut into thin strips) 1 Red Bell Pepper (cut into thin strips) ¼ cup Olive Oil Kosher Salt and freshly ground black pepper 1 tablespoon Dried Italian Herbs (or herbes de Provence) 1 pound Farfalle (bowtie pasta) 15 Cherry Tomatoes (halved) ½ cup Parmesan (grated)